Islay (pronounced "Aila") island is home to eight whisky distilleries. It often rains here, harsh sea winds prevail, and the soil is rich in peat. These natural conditions and resources are perfectly reflected in the characteristics of the whiskies produced on Islay. The distinctive smoky or even medicinal iodine flavor comes from drying the malt in peat smoke. It is often said that whiskies from this region are either loved or disliked from the first sip.

Speyside is located in the Highland region, in and around the valley of the River Spey. This distinct area stands out for its abundance of whisky distilleries, producing whisky with exclusive flavor characteristics. Speyside is home to more than half of all whisky distilleries in Scotland, and the whiskies from this region are filled with floral and fruity notes, both in taste and aroma. Whiskies produced in the Speyside region are the most popular single malt whiskies in the world.

The Scottish Lowlands are known not only for their excellent whiskies but also for the distilleries with hard-to-pronounce names. Whiskies from this region are characterized by a light color and a gentle taste, making them perfect for drinking as aperitifs. It is often joked that Lowland whiskies are the most suitable for morning drinking.

The Islands region encompasses the islands located in the north and west of Scotland, including Mull, Skye, Orkney, Arran, and Jura. The whiskies from this region have a noticeable smoky and peaty flavor, but not as intensely smoky as the whiskies from the nearby Islay island.

The Highland region in the north is the largest whisky-producing region in Scotland. In the list of distilleries here, you'll find many well-known names, and the flavor profiles of the whiskies are sure to satisfy even the most discerning palates. Whiskies produced in the western part of the region typically have a sweet aroma and taste, those from the north feature a sharper flavor with hints of sea salt, while whiskies from the central and southern parts are distinguished by a light fruity aftertaste.